Guava Soaked in Plum: A Sweet, Sour, and Crunchy Thai Treat

Indulge in the sweet, sour, and crunchy delight of guava soaked in plum. Authentic Thai snack made with fresh guava and a tangy plum mixture.

Nutrition and Benefits

A Flavorful Snack with Potential Benefits

• Guava Power: Guava is a rich source of vitamin C, fiber, and antioxidants.
• Plum Boost: Plums provide additional vitamins, minerals, and fiber.
• Digestive Support: The fiber content can promote healthy digestion.
• Immune System Boost: Vitamin C supports a strong immune system.
• Low-Calorie Treat: Can be enjoyed in moderation as part of a balanced diet.

Flavor and Texture

Sweet, Sour, Crunchy Delight: The Flavor & Texture Experience

• Sweet Meets Tart: A delightful combination of guava’s sweetness and the tangy, salty plum mixture.
• Unique Crunch: Guava provides a satisfying crisp-tender texture.
• Flavor Transformation: The plum mixture infuses the guava with a complex, savory flavor.

Preparation

Easy Guava Soaked in Plum: Make it at Home

• Simple Ingredients: Guava, plum powder (or plum sauce), sugar, salt.
• Quick Preparation: Peel and slice guavas, combine with plum mixture, and let soak.
• Customization: Adjust the sweetness and spiciness to your preference.